Pure Goodness

At Belvedere Valley, we’ve always believed that great-tasting beef begins with genuine care and love. We often tell our children that our meat tastes so good because it’s cooked with love — and perhaps it’s true, because our cattle receive plenty of it too. Every choice we make for our herd contributes to the rich, natural flavour that defines Belvedere Valley beef — from the perfect balance of Angus and Wagyu genetics, to being 100% grass-fed and finished, and living freely in a stress-free, pristine forest environment.