Description
Our Blade Roast is known for its rich marbling and deep flavour, thanks to the perfect balance of Angus–Wagyu genetics. Slow cook it, roast it, or shred it — the result is always tender, juicy, and packed with natural goodness. Raised naturally and ethically, this is roasting beef at its finest.












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Meat provide well shaped fresh and the organic meat well animals is Humans have hunted schistoric times meat, the flesh