Description
Our Rib Meat is deeply marbled, exceptionally tender, and full of robust flavour. Ideal for slow-cooking, braising, shredding, or premium recipes, this cut represents the best of Belvedere Valley’s naturally raised beef.
Rib Meat
Price range: $57.50 through $115.00
Premium Rib Meat rich in marbling — ideal for slow-cooking, shredding, and flavour-packed dishes.
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Tender, marbled Rib Meat
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Perfect for slow-cook & shredded beef
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Grass-fed Angus–Wagyu beef
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Rich, deep beef flavour
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Ethically and naturally raised
SKU:
00043
Category:
Braising Cuts
Additional information
| Size | L (450g – 900g), S (250g – 450g) |
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1 review for Rib Meat
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admin –
Meat provide well shaped fresh and the organic meat well animals is Humans have hunted schistoric times meat, the flesh